The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Donald Link and the New York Times--who

and the New York Times--who named Moore's first book

Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

Edna Lewis is the recipient of numerous awards

as well as numerous asides

Ducote's popular tailgate parties showcased Cajun favorites

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Donald Link and the New York Times--whoAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More