Xi Feng Jiu Baijiu Liqueur testcollection one in Scotland

one in Scotland

but couldn’t get the flavor quite right

Tequila: Sauza Conmemorativo Añejo

aromatic smoky notes

Sobieski Orange Vodka Tasting Notes

Xi Feng Jiu Baijiu Liqueur testcollection one in ScotlandLiqueur: Xi Feng Jiu Baijiu Xi Feng Jiu Baijiu is made with premium sorghums, wheat, barley and peas (the fermentation agents raw materials) with natural underground water from Shaanxi province. The solid state fermentation takes place in the mud pit at the temperature of 140F for one month and the distillation is repeated several times with the same batch and the added raw materials. The final base liquors ABV is as high as 65%. Order from the