Tanduay Philipinas Especia Spiced Rum La Marca they are combined at the

they are combined at the Bienheureux production facility in Cognac and further aged together for an additional ten months

cut with water from the family well

creating an inviting aroma that sets the stage for an indulgent sip

s trademark peat smoke tempered by lime and sea salt

With the rich body of Genovese basil and the bright aromatics of Thai basil

Tanduay Philipinas Especia Spiced Rum La Marca they are combined at theStare long enough at the trees here and you might see the glimmer of a green scale. The flicker of a forked tongue and then, lifted by an ancient magic, a snake slithering through the humid air. The glider snake keeps a dark eye on the exotic spices that bloom throughout our jungle, so every sip of this spiced rum is imbued with exotic magic.