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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Hailing from some of the highest Alpine vineyards in all of Europe
that provides Sangiovese with a notable lift and delicate aromatics
built their own winery
with the finish offering a subtle mineral and saline character
Fermented in stainless steel with native yeasts and bottled unfined and unfiltered
2024 Ca’ del Baio Dolcetto d’Alba Lodoli Women-Owned Hailing from some of theDolcetto is the everyday wine of Piedmonte. Produced from vines planted in 1960, using native yeasts, minimal sulphur and aging in large Slovenian oak barrels. Vinous, sappy fruit flavors of strawberry and blackberries with hints of almonds on the finish. This can be matched with all fare, from afternoon charcuterie to roast chicken, burgers or pastas, this wine deserves to be a pantry staple.