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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
owner of the Dublin café chain 3fE and author of the highly received 2017 publication What I Know About Running a Coffee Business
the home barista may also create and save their own personalized brews or try out the 10 pre-programmed recipes
Maximum Temperature: 100°C (212°F)
It delivers classic dark roast appeal—deep sweetness
Tasting Notes: Orange
Traffic - Steezus reg_Tarrazu owner of the Dublin caféTasting Notes: Cacao Nibs, Lime Zest, Sangria. This blend features two distinct Parainema lots from producers Edin Ever Sabillon and Nery Martinez in the Santa Brbara region of Honduras. By combining a bright, tea like washed lot with a heavy, fruit forward natural lot, the process creates a complex profile of cacao nibs, lime zest, and sangria.