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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Orange and chocolate
Trading in the urban winery hustle for the vigneron life
A perfect wine for a hot day in the park
ghee-like umami in the center and freshly brewed espresso at the finish
The company has developed its own distillation method
Foraster Macabeu Brisat del Coster 2024 Blend-Champagne Orange and chocolateOrganic since 2011. 100% Macabeu from 40 year old vines grown in calcareous soils with a lot of boulders and slate. Located on the sunny slopes of the Prades Mountains 450 meters above sea level. Selected harvest of ripe grapes in boxes of 20 kg. Hand harvested and fermented with indigenous yeasts in stainless steel tanks. Skin maceration for 21 days. Minimal sulfites and no filtering.
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