The maguey Tobala used in this mezcal are cooked in an underground pit oven
For their Single Grain Bordeaux Cask Finish they have used a 9 year old premium Irish grain
spiced oak and buried black cherry and mineral flavors lurking in the background
Rock'n conducted a blind taste test with industry insiders
The name Umiki is composed of the Japanese word for ocean
2016 | Clos de Tart | Mommessin Producer_Quintessa The maguey Tobala used inRed Wine: 2016 Clos de Tart Mommessin A wonderfully fresh, bright and layered nose reflects notes of cool red and black cherry, plum, violet, lavender, earth and a subtle, but not invisible, touch of wood. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate