Monk Fruit with Erythritol 1:1 sugar 55 LB PC Packets helping to keep your cream-based

helping to keep your cream-based cakes in perfect condition

The absence of preservatives

With its smooth texture

Butter oil (milk)

Baking: Ideal for filling cakes

Monk Fruit with Erythritol 1:1 sugar 55 LB PC Packets helping to keep your cream-basedMonk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1 to 1 just like sugar, so it is an easy substitute to use in place of sugar. Monk Fruit Erythritol Bulk Packaging: 55 lb