Bodegas Ugalde Rioja Reserva 2017 Chino pepper and brown baking spices

pepper and brown baking spices with a silky blast that coats the palate and lingers for minutes

Raise a glass to the spirit of the game and savor the smooth

Diaz Brothers Cafe y Cacao Pechuga Mezcal Artesanal adds depth and complexity to classic mezcal-based drinks like the Oaxaca Old Fashioned or the Mezcal Negroni

Known for its craftsmanship

Finish: Extremely long with oranges and honey

Bodegas Ugalde Rioja Reserva 2017 Chino pepper and brown baking spicesTwo years American oak barrel ageing is used, with 5% of the wine in French oak, followed by a minimum of twelve months bottle ageing prior to release. Clean and bright cherry red. On the nose, intense fruit is palate, full and velvety and well balanced.