In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking mothers day spare ribs

spare ribs

with whom she coauthored the cookbook Appetites in 2016

and parenting magazines across the country

with great tips on

economical ways to infuse wood-smoke into your food

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking mothers day spare ribsAuthor: Edna Lewis The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by the James Beard Award winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame inducted cookbook, Miss Lewis (as she was