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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Aged for a decade in seasoned oak barrels
at Maryland’s Sagamore Farm – naturally filtered spring water
Bottled at 46% Not Chill-Filtered
Produced in small batches and aged for a minimum of two and a half years
from start to finish
Dame Mas Reserva Extra Anejo Tequila Basil Haydens Dark Rye Aged for a decade inDame Ms was created by two Mexican immigrants from Guadalajara who built the brand after settling in the United States, and the name "give me more" is the reaction they were aiming for. It's made at Destiladora Juanacatln (NOM 1551) from 100% Blue Weber agave cooked in traditional mamposteria brick ovens, fermented in stainless steel, twice distilled in copper pot stills, then twice filtered. The extra aejo rests a full five years, well past the three