Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes Coffee/Tea irresistibly designed with bold graphics

irresistibly designed with bold graphics and full-color photography

and industry expert

brings together the best Southern food writing from recent years

Commander's Palace

serves on the International Association of Culinary Professionals Awards Advisory Committee

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes Coffee/Tea irresistibly designed with bold graphicsAuthor: Brigid Washington The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health