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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses
Doctor Bird is one of the most talked-about and genuinely exciting American rum projects to come out of the craft spirits movement — a bottle that bridges two cities
Whether enjoyed neat or in classic cocktails
It's built from a 150-year-old family recipe blending aged pot still rum (the kind of still used for fine Cognac) with continuous/column still rum (grappa-style)
followed by a refreshing flavor of vigourous intensity that reflects the first years of the maguey plant
Freeland Spirits Gin Vermouth distilled & barreled in ourFreeland Spirits Gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, which allows us to use fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still. ABV: 45%
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