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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
After spending several years as managing editor and primary writer at Nashville Lifestyles magazine
including the New York Times
" sweet tea with a jab of tequila
Nashville Hot Chicken Salad Cups
and cleaning your pit to selecting your brisket
Barbacoa: The Heart of Tex-Mex Barbecue bar After spending several years asAuthor: Brandon Hurtado Spice up your backyard BBQ experience in big and bold ways, with the first ever book on Tex Mex and Mexican smoke cooked barbecue. You've seen multiple books on Southern BBQ and African American BBQ, but nothing on the third great barbecue tradition Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex Mex barbecue around. His Dallas area restaurant, Hurtado Barbecue,