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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home
By embracing these workhorses
portrait of Ehret
Featuring an essay by graphic design historian Steven Heller and captions by leading ephemerist and antiquarian book dealer Marc Selvaggio
part of the Japanese Tourist Library (unfortunately issued just before Japan declared war on the United States)
SYNONYM Magazine Issue #2: RICE & BEANS Liguria Tapas are Spain's gift toFrom the creators of Synonym Magazine: Issue Two of Synonym Magazine explores rice and beans through all the senses. Omnia Saed profiles two chefs from Flavors from Afar, a restaurant that highlights and celebrates refugees and former asylum seekers turned chefs. Menal Kidane and Maria Yvette Winters share their experiences as refugees and how their food and flavors help them find a sense of home. We dive into the percussive sounds of processing beans
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