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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
natural sweetness
Altitude: 250m
The tea is a result from cross breeding Yingzhi Hongxin (Hard Stem Red Heart) and Tai Nong No
The Hario Bona Tea Kettle is a traditional enamel tea kettle with substantial weight and an ergonomically designed handle that allows you to pour with ease
Unique Item
Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Bag Size:100g natural sweetness(Mng hi shngti tuch sh p'r ch) Ecologically Ripe Puerh Tea from Menghai Factory compressed into bowl shapes Sheng vs Shou Sheng Puerh is the original style of Puerh production, literally meaning Raw or Alive also referred to as unripe. Sheng Puerh, production allows aging to happen naturally to pressed cakes typically 10 15 years+, where Shou (lit. cooked also known as ripe) puerh speeds the process by intentional fermentation or rippening of the tea