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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Extremely dense and compact
distilled in a traditional copper pot still
It is the main component for the production and the raw alcohol distilled from it is matured in refill bourbon casks
with a smidge of vanilla blossom and lavender working its way in there
This release is from the 1983 vintage
1983 | Château Pavie | Saint-Emilion Grand Cru Producer_Rudi Pichler Extremely dense and compactRed Wine: 1983 Chteau Pavie Saint Emilion Grand Cru The 1983 vintage of Chteau Pavie reveals a matured Claret characterized by a tertiary profile that includes notes of tobacco, caramel, and dark and dried fruits. The palate offers a savoury experience, exhibiting softness with subtle hints of prune. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor
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