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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
but also the story of Gloria Midolini's love for an ingredient that has been a part of the history of Italian cuisine for many centuries
These two lavishly illustrated volumes
In Fruit Trees for Every Garden
through wonderful images and a very detailed account
• it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes
(Potpourri Press) Fondue Cook-In. Tanzania but also the story ofIllus. with drawings by Rebecca Crutchfield. Pictorial yellow wrappers. Greensboro, NC: Potpourri Press, 1968. Part of the Potpourri Press series of cooking booklets, this one gives recipes and advice for having a fondue family night, accompanied by sangria. Beef fondue, Swiss fondue, Fondue Gruyere, fish fondue, etc. Small piece of lower corner of title page clipped, else very good. (was 46)
US$ 485.50
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US$ 485.50
US$ 400.00