Brazil Origin Dark Chocolate Couverture Callet - 66.8% Cacao - (SPECIAL ORDER) Frozen Churros Neo Agar is a flexible

Neo Agar is a flexible gelling ingredient that may be used to make a wide range of sweets such as panna cotta

Pizzerias & Restaurants: Ideal for takeout

Ateco is committed to providing professional bakers with the kitchen essentials they need to succeed in a constantly evolving industry

our marbled chocolates are a remarkable choice

It provides more stability and volume than traditional methods

Brazil Origin Dark Chocolate Couverture Callet - 66.8% Cacao - (SPECIAL ORDER) Frozen Churros Neo Agar is a flexibleOur Brazil origin dark chocolate couverture callet is a very intense bitter and sour cocoa flavor and fruity notes of unripe banana and smoky hints. Brazil origin dark chocolate couverture callet is made with cocoa from the Amazon and Bahia. Tasting the origin Brazil chocolate is like indulging in a waterfall of intense cocoa flavors, intensified with amazing bitters and refreshing sours. The result is a wonderfully complex chocolate with powerful