Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Regional & Ethnic this flapper-era boat always found

this flapper-era boat always found a seamless way to coddle passengers with cozy staterooms and delectable fare

The recipes are enriched with delightful stories and lore

In addition to writing about Louisiana's rich history

its range encompasses foods spread across the Atlantic rim

It's a Southern cookbook like you've never seen before

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Regional & Ethnic this flapper-era boat always foundAuthor: Nicole A. Taylor The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A