Scrappy's Bitters Grapefruit Clase Azul Reposado While the “Sour Mash” moniker

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

and vanilla carry through beautifully — an easy

imported from Scotland

Evolution represents the heart of Glenglassaugh’s distinctive personality

Best enjoyed neat or on the rocks to fully appreciate its depth and complexity

Scrappy's Bitters Grapefruit Clase Azul Reposado While the “Sour Mash” monikerTHE NATURAL BITTERNESS OF GRAPEFRUIT ZEST MINGLED WITH GENTIAN. YOULL FIND AN ENDLESS VARIETY OF USES FOR THIS AGE OLD FLAVOR, NOW WITH A MODERN TWIST.