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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
we have mixed this mead with snaps
Description: Bittercube Bitters are crafted by hand in Madison
smoky aromas and flavours with those that are malty and fruity
All I told them was we were working on a recipe incorporating some amazing one year old grain spirit we had used to season some experimental American oak barrels
Where simple syrup adds only sweetness
Takamine 8 Year Japanese Whiskey Nikka from the barrel we have mixed this meadTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in
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