CaliFino Anejo Tequila Balcones Rye The result is a uniquely

The result is a uniquely sophisticated whisky

Crafted with our 70-percent rye grain bill

and fermented in open-air wooden vats before double distillation in copper stills

with flavors of honey

This flavorful selection of 4 Copas takes the artfully crafted product and ages the juices an additional 9 months to enrich and enhance the pure agave flavor cues—so pleasing in the Blanco—to new and surprising levels of taste

CaliFino Anejo Tequila Balcones Rye The result is a uniquelyAged 24 to 36 months in American White Oak Barrel. Lightly toasted barrel, the agave heads known as the "Pia", is slowly cooked in a stone oven. Double distillation process, only the heart of the Pia is used.