Food, Eating and Identity in Early Medieval England (Allen J. Frantzen) Coffee game soup (with squirrel or

game soup (with squirrel or rabbit)

and recipes that accommodate local tastes and ingredients

And since no dinner is complete without dessert

shrimp balls with broth

Albala describes new soup discoveries he created along the way

Food, Eating and Identity in Early Medieval England (Allen J. Frantzen) Coffee game soup (with squirrel orFood in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated