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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
zwetschgenwasser or quetsch
fermented in wood tanks with ambient yeasts
The fruit is gently pressed and the juice fermented with natural yeasts in Burgundy barrels ranging from new to 30 years old
Even amongst old wineries
Rich textured in the mouth with round peach and citrus notes
Chateau Bellegrave Pomerol 2016 Xinomavro zwetschgenwasser or quetschJean Bouldy purchased the Bellegrave property in the southwestern portion of Pomerol in 1951, passing it on in 1980 to his son Jean Marie and daughter in law Pascale, who continued to cultivate it a l'ancienne. For them, that meant more physical work in the vineyard on their mixed soils of stones, sand and red clay, no chemical treatments or herbicides, and since 2009, steps towards official Organic certification (ECOCERT). "We have rediscovered our
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