Aberlour 21 Year Old Single Cask First Fill American Oak Barrel 1999 Speyside Single Malt Scotch Whisky Parrot Bay open-fired pot stills Unfiltered and

open-fired pot stills Unfiltered and not chill-filtered

showcasing the artistry of bourbon-making

where the single malts are noted for their elegance and complexity

it ensures a balanced and enjoyable drinking experience for whisky enthusiasts worldwide

then lots of malt and toffee

Aberlour 21 Year Old Single Cask First Fill American Oak Barrel 1999 Speyside Single Malt Scotch Whisky Parrot Bay open-fired pot stills Unfiltered andThe look is gold. The aroma is sweet with vanilla custard, toffee and red apple. The taste is tangy and sweet, with notes of ginger cake, orange marmalade and a hint of nutmeg. The finish is sweet and distinctively spicy.