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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
The cellar
The core (piña) is harvested from wild plants around 15 years of age
The bunches are mostly destemmed
First distillery on the island since the 1800's
Can be used as a sub for Lillet in such classic cocktails as the Vesper Martini and the Corpse Reviver #2
Partida Creus Vermouth "Muz" Liter Orange The cellarVermouth 100% natural, made from certified organic grapes. Massimo uses the following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Subsequently it macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great
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