Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking Cultural Region/Caribbean founder and cook of Mama

founder and cook of Mama Dip's Kitchen in Chapel Hill

cracked black pepper with cream cheese and green onions

Spoon Bread

and in the process energized Raleigh's downtown

ham curers

Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking Cultural Region/Caribbean founder and cook of MamaAuthor: Angela Mulloy Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous