The Ojai Vineyard, Santa Barbara County, Apricots, Red 2010 Umbria Seventy-five percent emerged from the

Seventy-five percent emerged from the Bedford Thompson Vineyard and the rest from the Bien Nacido

it bursts in the mouth with loads of citrus and mineral layers and a crisp

rich aftertaste and firm tannins

A Chianti Classico Riserva (100% Sangiovese) with great complexity and minerality

with incredible complexity and stony depth

The Ojai Vineyard, Santa Barbara County, Apricots, Red 2010 Umbria Seventy-five percent emerged from theYou know what apricots are, those small orange fruits that taste amazing, particularly if youve just picked them off a 100 year old dry farmed tree. This wine isnt made from apricots, but the concept for this style of wine originated next to a 100 year old apricot orchard in upper Ojai, the cute little valley thats between here and the city of Santa Paula. Originally, back in the mid 90s, Adam crafted two bottlings of a blend called Apricots. Those