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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
and a whisper of brown sugar carried on a lighter mouthfeel
embodying the spirit of exploration and innovation in the world of craft spirits
enhancing its elegant character
Whether sipped slowly to savor its intricate layers or shared amongst fellow whisky enthusiasts
100% destemmed fruit with 33% of stems returned fermented with native yeast
Komos Tequila Extra Añejo 750ml Espresso and a whisper of brownAged for a minimum of three years in French oak white wine barrels and American oak whiskey barrels, Komos Extra Aejo develops an opulent, barrel led character. The Komos process begins with agave from the highlands and lowlands of Tequila, roasted in volcanic stone ovens, fermented with native yeast, and double distilled in pot stills. Its nose brings dried peach, pecan pie, and turmeric. Dried orange peel, candied ginger, and toasted pecans build