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Beef Topside ~890 g irish potatoes we offer you the bestBuy Beef Topside ~890 g on Supermart. ng. Beef topsides are very lean, juicy, tasty, but also tough meat chunks. This is why they require long, slow cooking. The rump is a very lean. tender cut that is always sliced into steaks. The topside is a large, lean cut of beef, rolled and divided into two or three boneless joints. Best suited to slow, moist methods of cooking. When beef topsides soak the taste and alluring aroma of seasoning, the kitchen and