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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Paired with fresh greens
and southern classics of his youth
Chicago: Rector Publishing
pickle and pineapple salad – not so much
Only those with 20/20 vision or better could possibly read these recipes without a magnifying glass
Let's Eat France! (François-Régis Gaudry) Cantonese Paired with fresh greensTheres never been a book about food like Lets Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiasts unbridled joy. 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and you want to know about the food of France!