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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
when the operation was purchased in the 1990s by a large Burgundian negociant
However when Elisabetta first purchased the estate
Bottled at a refreshing and versatile fifteen percent alcohol
On the palate
Regularly noted for his elegant
Monteraponi Chianti Classico 2022 French when the operation was purchasedCertified Organic. 95% Sangiovese, 5% Canaiolo. Spontaneous fermentation is in concrete vats, without any yeast addition or temperature control. Malolactic fermentations takes place without any addition of bacteria or other type of starters. The ageing is about 16 months in large French and Slavonian oak barrels, followed by 1 additional month in concrete, where decanting happens naturally before bottling by gravity without any filtration or