Pay in 4 interest-free payments of $11.50 Learn more
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
From Liguria
The fermentation occurs over a three to six week period at controlled temperatures [between 18 and 22 degrees centigrade]
peppery finish
April/2019
really oily
Satoh "Satsuma Domain" Shochu 720ml Provence From LiguriaTwenty five years ago Satoh Distilling Company introduced a new approach to shochu making, emphasising superior ingredients and careful quality control. It uses locally grown Koganesengan sweet potatoesthe gold standard for shochu makersmeticulously washed and trimmed before steaming. The company has developed its own distillation method, and ages its shochu for a full three years prior to release, ensuring full flavour and graceful balance.
US$ 110.00
US$ 36.00
US$ 34.00
US$ 78.00
US$ 30.00
US$ 34.00
US$ 24.99
US$ 35.98