The Fonio Cookbook: An Ancient Grain Rediscovered (Pierre Thiam) Southern - Louisiana the Story of a Cook

the Story of a Cook

This booklet advises how to use La Estrella chocolate in recipes like chocolate de castañas for 10 people

by Anna Shapiro

Philadelphia: F

There’s never been a book about food like Let’s Eat France

The Fonio Cookbook: An Ancient Grain Rediscovered (Pierre Thiam) Southern - Louisiana the Story of a CookIn this landmark cookbook, chef Pierre Thiam, author of Senegal and Yolele, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change the world. Grown for centuries in Africa, fonio is not only nutritious and gluten free, but also as easy to cook as rice and quinoa. The Fonio Cookbook is full of simple recipes for the home cook, with both traditional West African dishes such as Fonio Fritters with Sweet Potato and