Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
The cellar
Ciliegiolo
Focusing on the often overlooked native grape
including three single-vineyard Aszu wines
Intense herbal punch on the front
G. Dickel Tenn. Whisky Signature Recipe Wick The cellarCurrent distillery was built in 1958, same water source as original distillery. The distillery owns 600 acres. 3 rows of fermenters. 3 and 4 day fermentations. All are sour mash. The numbers are actually lost in history; no one really knows what they mean anymore. Same mashbill on the 8 and 12. Charcoal is estate produced from sugar maples. Single story warehouses. Comes off the first distillation at 115 proof, and the second at 130 proof. 45% abv. 8
US$ 400.00
US$ 49.99
US$ 109.99
US$ 59.99