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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
fermented with native yeasts and aged on the lees in stainless steel with minimal sulfur
no filtering
crisp finish
and it's made with the same care and attention as their fancy bottlings
Vanessa Cherruau bought Plaisance in 2019 with no winemaking family behind her and no inherited wealth — only the certainty that this ground deserved better
2023 Bodegas Cerron Matas Altas Monastrell Vom Boden fermented with native yeasts andThe 2023 Bodegas Cerrn "Matas Altas" is a biodynamically farmed Monastrell from ungrafted old vines in Fuente lamo, Jumilla plum skins, tobacco leaf, pink peppercorn, and Mediterranean herbs on the nose, with a juicy, silky palate, chalky minerality, and a long, precise finish that feels nothing like the brawny Jumilla of old. Siblings Juanjo, Luca, and Carlos Cerdn are the fourth generation to work these ancient limestone vineyards at 850940 meters