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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
94 points Wine Spectator
It's the sort of Barolo that blossoms only with time in bottle
Naming the fledgling wine Experience seemed a perfect fit
crystalline minerality and utterly magical length and grip on the multi-faceted finish
it is also incredibly elegant
Pahlmeyer, Napa Valley, Red 2005 GRASSL 94 points Wine SpectatorInto Neck; nicked label The grape clusters were sorted by hand, and once de stemmed, the berries were hand sorted again on the way to the tank. This was followed by a four to five day cold soak, depending on flavor extraction. The fruit was then allowed to ferment with 100% native yeast in small open top fermentors for two weeks. Near the end of fermentation, the must was gently pressed and the wine was moved to barrels where it finished its primary