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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Palate: The first sip reveals the whisky's full character
our cherry liqueur maintains a balance between slightly tart and sweet that can only come from real montmorency cherries
RUM BLEND: A blend of Coffey and pot still rums aged and finished with local fruits and spices
Cooked in a conical earth oven with mesquite wood for 4 days
) worth savoring
Warners Rhubarb Gin Irish Whiskey Palate: The first sip revealsWarner's was reportedly the first rhubarb gin ever made, and the provenance behind it is real: the rhubarb is a Victoria varietal originally grown in Queen Victoria's own kitchen garden during the 1800s, still cultivated today on Crown Estate land. The stems are gently heated to soften them, then pressed on a traditional fruit press until there's enough juice to fill a third of every bottle roughly 34% freshly pressed rhubarb which is then blended