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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Winemaking in the Antinori family began
David Abreu started bottling his own label in 1987 with grapes from Madrona Vineyard
and barrels comprising a range of types and styles)
The 2014 Angelus St Emilion 750 ml is from the St-Emilion region of Bordeaux
The 1998 Angelus St Emilion 750 ml is from the St-Emilion region of Bordeaux
1994 Angelus St Emilion ["94"] Winemaking in the Antinori familyThe 1994 Angelus St Emilion 750 ml is from the St Emilion region of Bordeaux. Chateau Angelus, which has been making wine in St Emilion for almost 250 years, is still considered "new" for that appellation. It was founded by, and has always been run by, the de Bouard family. The name "Angelus" means the ringing of bells to commemorate a catholic devotion, and the workers in the Chateau Angelus vineyards can hear the bells ringing from three nearby
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