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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
the cider was bottled by hand July 16th
Aged in Van Brunt Stillhouse American Whiskey barrels for a minimum of 8 weeks
who was the first to introduce "Mezcal de Tequila" to the US
Plentiful but balanced sweetness on the palette
age worthy red and white Rioja wines
Brocard Pierre Champagne Tradition Brut Pear/Apple the cider was bottled byOrganically farmed. Vigneron Thibaud Brocard is the fifth generation of Champagne Brocard Pierre to work his family vineyards near the village of Celles sur Ource in the Seine river valley, known as the Barsquanais area of the Cte des Bar, the southernmost subregion of Champagne. Vineyards are entirely estate owned and farmed organically with both northern and southern exposures. The Champagne Brut Tradition is an assemblage of 80% Pinot Noir, 15%
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