Lazzaroni Sambuca Liqueur Bean Nut Cream we have mixed this mead

we have mixed this mead with snaps

On the palate

Aroma: fresh mixture of fruits and cooked agave

and citrus peel

you think Bourbon

Lazzaroni Sambuca Liqueur Bean Nut Cream we have mixed this meadLazzaroni Sambuca is one of the most critically acclaimed sambucas in the world and a bottle with nearly 175 years of Italian craftsmanship behind it. Produced by Paolo Lazzaroni & Figli in Saronno, Italy since 1851 the same town famous for its amaretti cookies and amaretto liqueur this sambuca follows an original 19th century formulation built on essential oils extracted through steam distillation of star anise seeds, blended with distillate of