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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
a little higher residual sugar than I prefer in reds
tobacco and chestnut notes fill in
Although I can't necessarily say that it would have done so 5 years ago when the finish was likely much more jagged and acidic
This fabulous beauty gives up notes of black cherries
Chocolate and cedar
Cappellano, Barolo, Otin Fiorin, Pie Rupestris 2018 Umbria a little higher residual sugar97 Points CellarTracker Member Stunning aroma. Strawberry and raspberry, citrus peel, rose, cosmetics, and tea, cilantro and mint. M+ to full bodied. A bit much, but fine, tightly wound tannins. Good acidity. Strawberry, mint, rose and savory flavors. Long finish. Elegant and colorful. A little young, but with class. Personally, I think he's on the same level as Bartolo or Bruno Giacosa. 11 11 2024 95 Points CellarTracker Member Wow, this was pouring