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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Electro-polished Interior Prevents Odours and Stains
Creamy caramel and walnut flavour this blend of decaf black teas blended with cocoa pieces
and quiet complexity
Due to its strong adaptability and stability
You can see a larger photo of each bowl by selecting a colour from the available options
Jin Xuan / Golden Daylily Oolong - Nantou corporate Electro-polished Interior Prevents Odours andJn xun Jin Xuan is a cultivar of tea used for oolong tea production that was created in 1981 in Taiwan subsidized Tea Research Extension Station (TRES), by Zhen Duo Wu, who is known as the Father of Formosa Tea. The tea took him 43 years to perfect. The tea is a result from cross breeding Yingzhi Hongxin (Hard Stem Red Heart) and Tai Nong No. 8, is registered as with TRES as Tai Cha #12 (12) and was given the name Jin Xuan name after Zhen Duo Wus