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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
An anaerobic step followed by a thermal shock wash yields a highly unique profile with sweet notes of cardamom
Concentrate brewed in the Toddy® Home Cold Brew System - Staycation Edition is ideal for making delicious iced and blended frozen drinks
Smallholder farmers grew this heritage Typica lot in remote San Francisco Ozolotepec
This heirloom lot espresso is produced in Sidamo
Made in the U
94 Celcius - Cold Brew var_SL28 An anaerobic step followed byTasting Notes: Blackcurrant, Apricot, Nougat. David Batres produced this Tekisic lot in Guatemala. Meticulous slow natural drying over 25 days enhances fruit sweetness and seasonal vibrancy, delivering expressive notes of blackcurrant, apricot, and nougat.
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US$ 22.95
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US$ 24.99