By Heart: Recipes to Hold Near and Dear (Hailee Catalano) *Signed* Yountville these recipes are expertly collected

these recipes are expertly collected from such diverse sources as medieval cookbooks

the Oglala Lakota chef and founder of The Sioux Chef

Montgomery and Biklé chart the way forward

with humorous drawings by David Langdon

celebrates the natural wonder that is the truffle

By Heart: Recipes to Hold Near and Dear (Hailee Catalano) *Signed* Yountville these recipes are expertly collectedGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate