Subtext - Danche: Yellow Honey var_Yellow & Red Caturra This lot undergoes a 120-hour

This lot undergoes a 120-hour anaerobic fermentation before natural drying

A hole to use to hang the Grindminder when not in use

and designed to work perfectly with the commercial Toddy®

perfect for grating vegetables like carrots and radishes

Tie the filter bag closed with the included string

Subtext - Danche: Yellow Honey var_Yellow & Red Caturra This lot undergoes a 120-hourTasting Notes: Bubblegum, Nectarine, Cherry. SNAP and local smallholders produced this Kurume and Wolisho lot at the Chelbesa Danche station in Gedeb. Yellow honey processing preserves vibrant sweetness and fruit purity, yielding expressive notes of bubblegum, nectarine, and cherry.