Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Cultural Region/Caribbean He appears at the Critics'

He appears at the Critics' Table in the fifth season of Top Chef Masters (Bravo)

Made in Charleston by Lowcountry Kettle Chips

to remember and to imagine what you will eat tomorrow

Telling the stories of twelve North Carolina heritage foods

Interested in setting up your own dry-aging fridge at home

Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Cultural Region/Caribbean He appears at the Critics'Author: Ashley Christensen, Kaitlyn Goalen From the James Beard Award winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors the traditions of this celebrated cuisine, while introducing a new vernacular elevated simple side