St. George Baller American Single Malt Whiskey Syrups & Mixers while a blackberry fruitiness gives

while a blackberry fruitiness gives a sensation of sweetness even as it ends bone dry

Bottled at 94-proof

purists chasing pronounced agave may not

slow-cooked in traditional mamposteria brick ovens

it delivers a rich

St. George Baller American Single Malt Whiskey Syrups & Mixers while a blackberry fruitiness givesWe start with 100% American barley (predominately two row pale malted barley, the remainder is lightly roasted). After distillation in our eau de vie pot stills, the whiskey is aged 3 4 years in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal. We then finish the whiskey in casks that had held house made umeshu (a Japanese style of plum liqueur we made entirely from California grown ume fruit).