Keigetsu CEL24 Junmai Daiginjo | 720ML Region_Puligny-Montrachet Les Combettes matured in first-fill American oak

matured in first-fill American oak barrels for quarter of a century before being bottled in June 2019

voluptuous palate

This started in the 19th Century with the vigneron Paul Tortochot

The palate is medium to full-bodied with a sweet entry and some dusty tannins

although there are also plantings of Grenache

Keigetsu CEL24 Junmai Daiginjo | 720ML Region_Puligny-Montrachet Les Combettes matured in first-fill American oakSake: Keigetsu CEL24 Junmai Daiginjo 720ML Keigetsu CEL 24 Junmai Daiginjo 50 is a modern style Japanese sake, produced by Tosa Brewery. The rice is made with Gin no yume sourced locally from Kochi and a special yeast, CEL 24, which is also native to Kochi and plays a critical role in the flavour profile. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE